Roasting sweet potatoes, carrots and onions helps bring out their natural sweetness. Blend them, and you have a warm, healthy soup for a cool night.
Preheat oven to 350˚F
Coarsely chop the vegetables and place in a large bowl.
Add olive oil, nutmeg, cinnamon, cumin, turmeric, salt, pepper and mix well.
Place on a baking sheet or in a baking dish.
Bake for 30 minutes.
Remove vegetables from the oven, place in a saucepan, discard the extra oil and add the vegetable stock.
Bring to a boil, then reduce heat and simmer until vegetables are tender, 15-20 minutes.
crisp bacon, kielbasa sausage, ham, cooked chicken
roasted sweet potato chunks, roasted carrots, roasted onions
Recipe courtesy of Family Circle Magazine
1. Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
2.Combine carrots, raisins, and onion in large bowl.
3. Add dressing.
4. Cover and refrigerate 2 hours or overnight.